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About Gardenersbud!

We got our start in composting way back in the early 2000s after buying a farm—because nothing says “welcome to farm life” like a growing pile of… well, everything. At first, it was small-scale: a humble mix of waste bedding, manure from our animals, and whatever scraps we could spare from the kitchen. Even then, we could see the magic happening. Our garden loved it. Things really ramped up around 2005 when we started raising horses. Suddenly, our “little pile” turned into *MUCH* larger piles—with a whole lot more manure in the mix. (Let’s just say we weren’t short on raw materials.) Then in 2008, we had a brilliant—or possibly slightly questionable—idea: why not turn all that compost into fuel? We set out to build a methane collector to heat our garage. This involved purchasing a 10-foot, 1,100-gallon tank and sealing up a massive batch of compost inside. What could go wrong? Well, at least it kind of worked. We managed to collect enough gas to produce flames, which felt like a victory. Unfortunately, it wasn’t quite enough to keep the garage toasty, so our dreams of compost-powered central heating were… a work in progress. But here’s where things got really interesting. Once the methane production slowed down, we were left with an incredibly concentrated batch of compost—and a whole lot of compost tea. We spread it in our garden and across parts of a small four-acre wheat plot we had planted. And wow—was it obvious. Wherever we applied that compost, the wheat shot up about a foot taller. The difference was so dramatic that the untreated areas looked downright depressed in comparison. It was like before-and-after photos you didn’t even need to label. From there, we kept experimenting—tweaking our composting methods and continuing our methane adventures for several more years. Along the way, we started sharing our compost and compost tea with family and neighbors. Then, somewhere around 2015, it finally hit us: people might actually *pay* for this stuff. So in February 2016, we took the leap and signed up for an Amazon Seller account—and the rest is history.

About Gardenersbud!

We got our start in composting way back in the early 2000s after buying a farm—because nothing says “welcome to farm life” like a growing pile of… well, everything. At first, it was small-scale: a humble mix of waste bedding, manure from our animals, and whatever scraps we could spare from the kitchen. Even then, we could see the magic happening. Our garden loved it. Things really ramped up around 2005 when we started raising horses. Suddenly, our “little pile” turned into *MUCH* larger piles—with a whole lot more manure in the mix. (Let’s just say we weren’t short on raw materials.) Then in 2008, we had a brilliant—or possibly slightly questionable—idea: why not turn all that compost into fuel? We set out to build a methane collector to heat our garage. This involved purchasing a 10-foot, 1,100-gallon tank and sealing up a massive batch of compost inside. What could go wrong? Well, at least it kind of worked. We managed to collect enough gas to produce flames, which felt like a victory. Unfortunately, it wasn’t quite enough to keep the garage toasty, so our dreams of compost-powered central heating were… a work in progress. But here’s where things got really interesting. Once the methane production slowed down, we were left with an incredibly concentrated batch of compost—and a whole lot of compost tea. We spread it in our garden and across parts of a small four-acre wheat plot we had planted. And wow—was it obvious. Wherever we applied that compost, the wheat shot up about a foot taller. The difference was so dramatic that the untreated areas looked downright depressed in comparison. It was like before-and-after photos you didn’t even need to label. From there, we kept experimenting—tweaking our composting methods and continuing our methane adventures for several more years. Along the way, we started sharing our compost and compost tea with family and neighbors. Then, somewhere around 2015, it finally hit us: people might actually *pay* for this stuff. So in February 2016, we took the leap and signed up for an Amazon Seller account—and the rest is history.